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Wotton Area Climate Action Network
  • Home
  • About Us
  • Low carbon diet
  • Focus areas
    • Land use and trees
      • Tree survey
    • Plastics
      • Plastics reduction tips
    • Re-use and recycling
    • Transport
    • Home energy
      • Retrofit, PV and air source heat pumps
    • Biodiversity
  • Tools & links
  • Contact Us
Creamy, zesty Coleslaw recipe

Creamy, zesty Coleslaw recipe

Ingredients

 

Dressing:

 

  • 250g mayonnaise (for a lighter version use 125g mayo, 125g creme fraiche or reduced fat plain yoghurt)
  • Zest and juice of 1 unwaxed lemon
  • 2 tablespoons of wholegrain mustard
  • 2 tablespoons white wine or cider vinegar
  • 1/2 teaspoon of salt (more or less to taste)

 

Salad:

 

  • Half a white cabbage (or 1/4 red and 1/4 white)
  • 4 medium carrots, peeled and grated
  • 1 large red onion, diced or grated
  • 2 sticks celery, thinly sliced

 

Method

 

  • Combine all the dressing ingredients

  • Add the salad ingredients, adjust seasoning to taste and combine well
  • Refrigerate in a covered container

 

 

 

 

 

Wotton Area Climate Action Network

26.06.2020

recipe, plastic-free

Recipes

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